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Menu
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Menu

FG Amuses
Piccalilly / tomato / licorice
Meringue / caviar
Green pea / mint / duck liver (bio)
Starters
Black Beauty
Potato / marrowbone / caviar
Langoustine / beef / tomato / pork
Hamachi / kombu / duck liver (organic)
Main dishes
Halibut / eel / aspargus
Truffle macaroni / free range egg / edible gold leaf / sereh
Langoustine / poussin / caviar
Anjou pigeon & Cherry sorbet / benzaldehyde / duck liver (organic) / 2 servings
Lamb / artichoke / tarragon
Hida-gyu A5 Beef (world’s finest quality)
Desserts
Tom kha / financier (almond cake) / lemon grass ice cream / Thai basil crumble
Blood orange sorbet / choco delice
Macadamia / vanilla ice cream / Masia el Altet
Nougat / apple sorbet / Taggiasca Italian olives / Bonbon Napoleon galette
Popcorn / chix / pistachio
Chariot à fromage
Supplements
Caviar - from €21
Truffle - from €21
Menu price
9-course - € 210

Wine paring - € 85,50

8-courses - € 190

Wine pairing - € 76

7-courses - € 170

Wine pairing - € 66,50

6-courses - € 150

Wine pairing - € 57

5-courses - € 130

Wine pairing - € 47,50

All-in breakfast - €35
All-in lunch - €77,50

including 3 matching wines, still/sparkling water and coffee/tea with homemade friandises

FG Tasting Menu

Only served for the whole table


Potato / marrowbone / caviar
Hamachi / kombu / foie (organic)
Aspargus à la FG
Green pea / sucade / dimsum
Anjou pigeon
Lamb / artichoke / tarragon / mint
Quail Jelly
Tom kha / financier (almond cake) / lemon grass ice cream / Thai basil crumble
Blood orange sorbet / choco delice
Vega tasting menu

Prices

5 courses - 95 euro
6 courses - 105 euro
7 courses - 115 euro
8 courses - 125 euro
9 courses - 135 euro

Dishes


Black Beauty
Cabbage / parsley root
Artichoke / meadow mushroom / patisson
Pumpkin toffe / fennel / pecorino toast
Portobello / cherries
Lentils / figs
Truffle macaroni / free-range egg / edible gold leaf / lemon grass
Vanilla ice cream / French toast / figs
Yogurt / apple / curry
Chariot à fromage - optional 19 euro