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Menu

Menu

FG Amuses
Piccalilli / tomato / licorice
Meringue / caviar
Green pea / mint / foie
Starters
Black Beauty
Potato / beef bone marrow / caviar
Sweetbread / langoustine / chicory / foie
Hamachi / shellfish / kombu / caviar
Potato / cracklings / caviar/ Josélito
Main dishes
Dover sole / choucroute / caviar / foie
Truffle macaroni / free range egg / edible gold leaf / lemon grass
Anjou pigeon & cherry sorbet / benzaldehyde / foie (2 servings)
Black Beauty / venison / kimchi bonbon
Hida-gyu A5 Beef (world’s finest quality)
Desserts
Opera / coffee ice cream / crumble
Tarte tatin
Macadamia / vanilla ice cream / foie / Masia el Altet
Chocolate Autumn
Chariot à fromage
Supplements
Caviar - from €21
Truffle - from €21
Menu price
9-course - € 210

Wine paring - € 85,50

8-courses - € 190

Wine pairing - € 76

7-courses - € 170

Wine pairing - € 66,50

6-courses - € 150

Wine pairing - € 57

5-courses - € 130

Wine pairing - € 47,50

All-in breakfast - € 35
All-in lunch - €77,50

including 3 matching wines, still/sparkling water and coffee/tea with homemade friandises

FG Tasting Menu

Only served for the whole table


Potato / beef bone marrow / caviar
Hamachi / shellfish / kombu
Salmon à la FG / 3 potato preparations
Sweetbread / langoustine / chicory / foie
Anjou pigeon
Beetroot / beetroot beurre rouge
Black Beauty / venison / kimchi bonbon
Opera / coffee ice cream / crumble
Chocolate Autumn
Vega tasting menu

Prices

5 courses - 95 euro
6 courses - 105 euro
7 courses - 115 euro
8 courses - 125 euro
9 courses - 135 euro

Dishes


Black Beauty
Cabbage / parsley root
Artichoke / meadow mushroom / patisson
Pumpkin toffee / fennel / pecorino toast
Portobello / cherries
Lentils / figs
Truffle macaroni / free-range egg / edible gold leaf / lemon grass
French toast / vanilla ice cream / figs
Yogurt / apple / curry
Chariot à fromage - optional 19 euro